Course

Professional Cookery and Culinary Arts

School of Hospitality and Tourism
School of Hospitality and Tourism

Eligibility Criteria

5 'O' Level subjects including English Language.

Application process

For NC to HND courses, bring a physical application letter including certified copies of certificates, O-Levels, Birth Certificate and National ID, plus proof of payment (POP) of the non-refundable USD20 application fee. Alternatively, email your application and attachments to admissions@schoto.ac.zw on or before 30 September 2025. Application fees are payable into the School of Hospitality & Tourism CBZ 8th Avenue account (01222044860050).

Related Programs

Certificate
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School of Hospitality and Tourism

Professional Cookery and Culinary Arts
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A-levels usually studied

  • English Language
1 year
Higher National Diploma
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School of Hospitality and Tourism

Professional Cookery and Culinary Arts
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A-levels usually studied

  • English Language
1 year
National Diploma
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Harare Polytechnic

Professional Cookery and Culinary Arts
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3 years (incl. 1 year OJET)