Baking and Confectionery Management

For NC to HND courses, bring a physical application letter including certified copies of certificates, O-Levels, Birth Certificate and National ID, plus proof of payment (POP) of the non-refundable USD20 application fee. Alternatively, email your application and attachments to admissions@schoto.ac.zw on or before 30 September 2025. Application fees are payable into the School of Hospitality & Tourism CBZ 8th Avenue account (01222044860050).